Jehlička, P. & Sovová, L. (2025). Quiet Sustainability. In Akenji, L., Vergragt, P. J., Szejnwald Brown, H., Smith, T.S.J. & Wallnöfer, L.M. (Eds.), Vocabulary for Sustainable Consumption and Lifestyles A…

FoodRes team has organized session 114. Towards more resilient food systems: exploring spaces between the mainstream and alternatives at the 10th EUGEO conference held in Vienna in September 2025. Petr…

Marta Kolářová presented paper Household food resilience: gender aspects of food consumption and prosumption at the Midterm Conference of European Sociological Association – Research Network 05 – Sociology of Consumption…

Lucie Sovová presented her research about quiet sustainability and its transformation potential at Global crisis and economic alternatives in Central and Eastern Europe workshop held in March 2025 at Institute…

FoodRes team, together with Jarkko Pyysiäinen, Toni Ruuska and Milla Suomalainen (all from University of Helsinki) were convenors of the Working Group 16. Food self-provisioning and skills in rural areas:…

Petr Daněk, Petr Jehlička (2024). Gardening as a responsible leisure activity: The geography of Central European food self-provisioning. Erdkunde 78(4): 273-287. online

Petr Daněk, Lucie Sovová, Petr Jehlička, Jan Vávra, Miloslav Lapka (2022). From coping strategy to hopeful everyday practice: Changing interpretations of food self-provisioning. Sociologia Ruralis 62(3): 651-671. online

Petr Jehlička, Branko Ančić, Petr Daněk, Mladen Domazet (2021). Beyond hardship and joy: Framing home gardening on insights from the European semi-periphery. Geoforum 126: 150-158. online

Alena Rýparová (2021). Digitální sdílení jídla: motivace a praxe sdílení v Česku. Geografie 126 (3): 263-287. open access The article (in Czech language) focuses on the topic of sharing food…

Martina Artmann, Kathrin Specht, Jan Vávra, Marius Rommel (2021). Introduction to the Special Issue “A Systemic Perspective on Urban Food Supply: Assessing Different Types of Urban Agriculture”. Sustainability 13 (7),…

Paper “Quietly degrowing: food self-provisioning in Central Europe” at the Building Alternative Livelihoods in times of ecological and political crisis conference.

Paper “East European Food Gardens as Spaces of Care” at the special session “Towards the Hopeful Anthropocene: Sustainability Experimenting from the Margins” at EUGEO 2021 conference

Lucie Sovová, Petr Jehlička, Petr Daněk (2021). Growing the Beautiful Anthropocene: Ethics of Care in East European Food Gardens. Sustainability 13 (9): 5193. online Paper in special issue Geographies of…

A book chapter by Petr Daněk and Petr Jehlička in edited book Food for Degrowth: Perspectives and Practices.

Paper focused on rural home gardening by Jan Vávra, Zdeňka Smutná and Vladan Hruška published in Sustainability.

Paper on sharing and social capital by Alena Rýparová in journal Sociální studia (in Czech language).

A new paper by Petr Jehlička in Progress in Human Geography

Presentation “Reimagining Informal Food Practices: Sustainability Lessons from the European East” at online symposium “Transitioning Cultures of Everyday Food Consumption and Production: Stories from a Post-growth Future”

Jan Vávra: “Garden and kitchen biowaste management in households”. Online presentation at POWER4BIO project cross-visit in Czechia organised by University of South Bohemia on 1 December 2020. Presentation

Conference presentation “Food self-provisioning in 21st century: overview of 15 years of research in Czechia” by Jan Vávra.