The Spaces of Quiet Sustainability Collective prepared a series of three webinars on informal food production and sharing. The talks in English (approx. 20-25 minutes) were followed by the discussion with participants. The presentations were recorded and are available online along with the slides.


Webinar 1 – Wednesday 2 December 2020, 1:30pm GMT (2:30pm CET)
Lucie Sovová (Wageningen University)
Searching for sustainable food provisioning: invisible places, ordinary practices and unusual suspects
For more information about the speaker and topic see the flyer. The video and presentation are available.


Webinar 2 – Wednesday 16 December 2020, 1:30pm GMT (2:30pm CET)
Petr Jehlička (Czech Academy of Sciences)
Outside the axis of knowledge production: Exploring the representation of East European informal food practices in Western academia
The event discusses how ‘reading’ East European informal food practices from the ‘West’ is instructive for understanding how certain knowledge does or does not become theory.
For more information about the speaker and the topic see the flyer. The video and presentation are available.


Webinar 3 – Wednesday 20 January 2021, 1:30pm GMT (2:30pm CET)
Petr Daněk (Masaryk University)
Spaces of Central European food self provisioning and sharing
The talk discusses spaces of informal food self-provisioning and sharing with special attention to care and diverse economies. Based on 2020 survey results from Austria and Czechia.
For more information about the speaker and the topic see flyer. The video and presentation are available.