FoodRes – Page 4

Between market and alternatives: household food resilience in uncertain times is a three-year research project (2024-2026) aiming at the understanding of the households’ participation in conventional and informal food systems. These includes shopping, food self-provisioning, foraging, barter, gifts and other ways of obtaining food. The research focuses on the methods how food is being obtained and shared by the households and investigates everyday decision making along with people’s values and motivations. The results will provide novel insights into the households’ food resilience.

The project is funded by the Czech Science Foundation’s grant No. 24-12568S and is based at the Faculty of Science, Masaryk University and Institute of Sociology of the Czech Academy of Sciences.

The research team are Petr Daněk, Lucie Sovová (both Masaryk University), Jan Vávra, Marta Kolářová and Petr Jehlička (all of them Institute of Sociology of CAS).

Projekt Mezi trhem a alternativami: potravinová odolnost domácností v nejisté době je tříletý výzkumný projekt (2024-2026), zabývající se zapojením domácností do formálních i neformálních potravinových systémů, což zahrnuje nakupování, samozásobitelství, sběr, výměnu, dary a další způsoby získávání potravin. Kromě způsobů obstarávání a sdílení potravin, se výzkum zaměřuje na každodenní rozhodování domácností a s tím spojené hodnoty a motivace. Výsledky výzkumu nabídnou nový vhled do potravinové odolnosti domácností.

Projekt je financován Grantovou agenturou ČR (č. 24-12568S) a realizován na Přírodovědecké fakultě Masarykovy univerzity a v Sociologickém ústavu AV ČR, v. v. i.

Projektový tým pracuje ve složení Petr Daněk a Lucie Sovová (oba Masarykova univerzita), Jan Vávra, Marta Kolářová a Petr Jehlička (všichni Sociologický ústav AV ČR).

Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and CzechiaNeither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and Czechia

June 24, 2020|

Sovová, L. & Veen, E. (2020). Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and

Food during the Covid-19 pandemic researchFood during the Covid-19 pandemic research

June 15, 2020|

Team member Jan Vávra participates in the international research Our relationship with food during the Covid-19 pandemic. Led by Danish

Urban gardeners as localised prosumers within circular economy: Case studies of home, allotment and community gardeningUrban gardeners as localised prosumers within circular economy: Case studies of home, allotment and community gardening

June 5, 2020|

Jan Vávra, Miloslav Lapka, Lucie Sovová, Petr Daněk, Petr Jehlička, Jan Macháč, Lenka DubováPaper presented at virtual Dresden Nexus Conference,

Sketches of food, agriculture, gardening and sustainability in the times of Covid-19Sketches of food, agriculture, gardening and sustainability in the times of Covid-19

May 10, 2020|

Jan Vávra Essay in the Times of Covid-19 series publishing “flash reflections” on temporal and rhythmic shifts in various social

Thinking food like an East European: A critical reflection on the framing of food systemsThinking food like an East European: A critical reflection on the framing of food systems

May 10, 2020|

Petr Jehlička, Miķelis Grīviņš, Oane Visser, Bálint Balázs Journal of Rural Studies. (in press). Open access until 9 July, otherwise

The role of edible cities supporting sustainability transformation – A conceptual multi-dimensional framework tested on a case study in GermanyThe role of edible cities supporting sustainability transformation – A conceptual multi-dimensional framework tested on a case study in Germany

May 10, 2020|

Martina Artmann, Katharina Sartison, Jan Vávra Journal of Cleaner Production 255: 120220. link