Presentation "Reimagining Informal Food Practices: Sustainability Lessons from the European East" at online symposium "Transitioning Cultures of Everyday Food Consumption
Category: Publications
Garden and kitchen biowaste management in householdsGarden and kitchen biowaste management in households
Jan Vávra: “Garden and kitchen biowaste management in households”. Online presentation at POWER4BIO project cross-visit in Czechia organised by University
Food self-provisioning in 21st century: overview of 15 years of research in CzechiaFood self-provisioning in 21st century: overview of 15 years of research in Czechia
Conference presentation "Food self-provisioning in 21st century: overview of 15 years of research in Czechia" by Jan Vávra.
Informal food production and sharing webinarsInformal food production and sharing webinars
The Spaces of Quiet Sustainability Collective prepares a series of three webinars on informal food production and sharing.
Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and CzechiaNeither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and Czechia
Sovová, L. & Veen, E. (2020). Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and
Urban gardeners as localised prosumers within circular economy: Case studies of home, allotment and community gardeningUrban gardeners as localised prosumers within circular economy: Case studies of home, allotment and community gardening
Jan Vávra, Miloslav Lapka, Lucie Sovová, Petr Daněk, Petr Jehlička, Jan Macháč, Lenka DubováPaper presented at virtual Dresden Nexus Conference,