The role of edible cities supporting sustainability transformation – A conceptual multi-dimensional framework tested on a case study in Germany May 10, 2020May 10, 2020| Martina Artmann, Katharina Sartison, Jan Vávra Journal of Cleaner Production 255: 120220. link Post navigation Previous Previous post: Post-socialist smallholders: silence, resistance and alternativesNext Next post: Thinking food like an East European: A critical reflection on the framing of food systems