An invisible garden extending in front of our eyes May 10, 2020May 10, 2020| Petr Jehlička’s interview on food self-provisioning and quiet sustainability for the Estonian newspaper Postimees (8 June 2019), in Estonian Post navigation Previous Previous post: (Home-grown) Food for Thought: Putting the European East Back on the Map of Knowledge ProductionNext Next post: East European informal food production and distribution: socially resilient, economically diverse and quietly sustainable