Jehlička, P. & Sovová, L. (2025). Quiet Sustainability. In Akenji, L., Vergragt, P. J., Szejnwald Brown, H., Smith, T.S.J. &
Month: December 2025
Towards more resilient food systemsTowards more resilient food systems
FoodRes team has organized session 114. Towards more resilient food systems: exploring spaces between the mainstream and alternatives at the
Household food resilience and genderHousehold food resilience and gender
Marta Kolářová presented paper Household food resilience: gender aspects of food consumption and prosumption at the Midterm Conference of European
Transformation and quiet sustainabilityTransformation and quiet sustainability
Lucie Sovová presented her research about quiet sustainability and its transformation potential at Global crisis and economic alternatives in Central
Food self-provisioning and skills in rural areas: lessons for food resilience in household and community contextsFood self-provisioning and skills in rural areas: lessons for food resilience in household and community contexts
FoodRes team, together with Jarkko Pyysiäinen, Toni Ruuska and Milla Suomalainen (all from University of Helsinki) were convenors of the